Bake the ribs for 2 ½ hours, checking for tenderness. If needed, continue baking for another 30-45 minutes until they reach an internal temperature of 145°F.
Drain excess fat, apply BBQ sauce to both sides of the ribs.
Broil the ribs for 5 minutes bone side down after basting with BBQ sauce, then brush with sauce a second time and broil until lightly browned and bubbly.
For extra stickiness, broil for a few more minutes.
When ready to serve
Let the rib tips cool for 5-7 minutes, chop them into smaller pieces, and serve.
