ADVERTISEMENT
-
In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.
-
While mixing, pour in melted butter until combined.
-
Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.
-
Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.
-
Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.
-
Serve immediately, either rolled or folded, and dusted with powdered sugar. Fruit, jam, and/or whipped cream are all common additions as well.
