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The key to fluffiness is to use a hand mixer to mix it all your ingredients together. This will add in a lot of air and keep your pancakes nice and fluffy. Don't let the batter sit around for too long before cooking. You want to make sure that fluffiness stays in there, so it may also help to whip the batter for 15 to 20 seconds before cooking each one so your batter doesn't go flat.
