CARROT APPLE ZUCCHINI BREAD

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 3 eggs room temperature
• ¼ cup fresh orange juice
• 1 tbsp vanilla extract
• 3¼ cups all-purpose flour
• ½ tsp salt
• 2½ tsp baking powder
• ¾ tsp baking soda
• 1 tsp cinnamon
• pinch of ground cloves
• pinch of ground nutmeg
• 2 cups shredded carrots
• 1 cup shredded zucchini
• 1 cup diced peeled apple (Granny Smith, Fuji, whatever you have on hand)
• ½ cup pecans chopped

Cream Cheese Glaze/Frosting

• • ½ cup cream cheese softened
  • ¼ cup butter softened

• 2 - 3 cups powdered sugar
• 1-3 tbsp orange juice as needed