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Preheat the oven to 350 degrees.
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Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.)
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Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside.
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In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Set aside.
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In a separate large bowl, whisk together the butter and sugar.
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Add eggs, orange juice, and vanilla and whisk until combined.
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Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans.
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Pour into prepared pans.
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Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
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Let cool completely before icing.
Cream Cheese Glaze/Frosting
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Cream together cream cheese and butter with a hand mixer.
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Add in 2 cups of powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
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Frost bread and enjoy!
