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Grandma's Christmas Trifle

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  1. Make jelly as per instructions on packet, allow to cool but not set.
  2. Slice jam roll into 2 cm thick slices.
  3. Using a clear bowl, arrange jam roll slices to cover the bottom and sides of the bowl.
  4. Drizzle a generous amount of sherry or juice over all of the jam roll slices.
  5. Lay peach slices over jam roll slices, filling bowl to half way.
  6. Drizzle an extra 2 tablespoons of peach nectar/juice over the exposed jam roll.
  7. Pour ⅔ jelly over peaches, allow to set.
  8. Prepare custard and allow to cool.
  9. Pour custard over the peaches and jelly.
  10. Spread cream over custard.
  11. Chop up remaining set jelly with a knife and arrange on top of the cream.

NOTES

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