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Make jelly as per instructions on packet, allow to cool but not set.
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Slice jam roll into 2 cm thick slices.
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Using a clear bowl, arrange jam roll slices to cover the bottom and sides of the bowl.
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Drizzle a generous amount of sherry or juice over all of the jam roll slices.
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Lay peach slices over jam roll slices, filling bowl to half way.
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Drizzle an extra 2 tablespoons of peach nectar/juice over the exposed jam roll.
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Pour ⅔ jelly over peaches, allow to set.
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Prepare custard and allow to cool.
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Pour custard over the peaches and jelly.
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Spread cream over custard.
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Chop up remaining set jelly with a knife and arrange on top of the cream.
