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Air Fryer Shrimp

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  1. Preheat air fryer to 375°F.

  2. Pat shrimp with clean paper towels to dry then toss with olive oil and paprika in a medium bowl. Lightly brush the air fryer basket with oil. Add half of the shrimp, spreading them out in an even layer and cook 7 minutes. Repeat with the remaining half.

  3. Combine the butter and seasoning in a large bowl. Add shrimp and toss to coat.

Nutrition Facts (per serving)

144 Calories
7g Fat
1g Carbs
17g Protein

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