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Ingredients
- 1 tablespoon butter
- ½ cup diced carrot
- ½ cup diced onion
- ½ cup diced celery
- ¼ teaspoon fresh thyme leaves
- 1 pinch salt
- 2 tablespoons melted chicken fat
- 2 quarts roasted chicken broth (see footnote for recipe link)
- 4 ounces uncooked wide egg noodles
- 2 cooked boneless chicken breast halves, cubed
- 1 pinch cayenne pepper (Optional)
- salt and ground black pepper to taste
Directions
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