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Chef John's Homemade Chicken Noodle Soup

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  1. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes.

    Overhead of carrots, onions, celery, thyme, and salt cooking in a pot with a cup of broth off to the side.
  2. Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.

    Overhead of carrots, onions, celery, thyme, salt, and broth cooking in a pot with a cup of noodles off to the side.
  3. Stir in egg noodles; cook until tender, about 5 minutes.

  4. Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper.

    Overhead of cooked chicken noodle soup in a cooking pot.
  5. Serve hot and enjoy!

    high angle looking at a bowl of chicken noodle soup with carrots

Nutrition Facts (per serving)

149 Calories
7g Fat
12g Carbs
10g Protein

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