Chef John's Homemade Chicken Noodle Soup

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes.

Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.

Stir in egg noodles; cook until tender, about 5 minutes.

Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper.

Serve hot and enjoy!