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INGREDIENTS
- 1 cup vegetable oil
- 12 hot dogs, halved
- ¼ cup cornstarch
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly ground black pepper, to taste
- ½ cup milk
- 1 large egg
INSTRUCTIONS
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