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Grandma's Green Bean Casserole

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Ingredients

Green Beans:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • ¼ cup diced onion
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 (14.5 ounce) cans French-style green beans, drained

Topping:

  • 2 cups shredded Cheddar cheese
  • ½ cup crumbled buttery round crackers
  • 1 tablespoon butter, melted

Directions

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