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Ingredients
Green Beans:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- ¼ cup diced onion
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 (14.5 ounce) cans French-style green beans, drained
Topping:
- 2 cups shredded Cheddar cheese
- ½ cup crumbled buttery round crackers
- 1 tablespoon butter, melted
Directions
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