How to Make a White Velvet Cake

Ingredients

• 1/2 cup unsalted butter, softened
• 1-1/2 cups granulated sugar
• 4 egg whites, room temperature
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups cake flour
• 1/2 teaspoon baking soda
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups buttermilk, room temperature

Frosting:

• 1 (8-ounce) package cream cheese, softened
• 3/4 cup unsalted butter, softened
• 6-1/2 cups powdered sugar
• 3 tablespoons milk

Directions

Step 1: Prep the cake pans

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