ADVERTISEMENT

ADVERTISEMENT

Modenese Pork Chops

ADVERTISEMENT

Ingredients

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • ½ cup dry white wine
  • 1 teaspoon salt
  •  teaspoon fresh ground black pepper
  • ½ teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

Directions

ADVERTISEMENT

ADVERTISEMENT