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Modenese Pork Chops

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  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutrition Facts (per serving)

297 Calories
19g Fat
2g Carbs
23g Protein

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