People Are Making Pumpkin Pecan Cobbler and It Looks So Cozy

Step 1: Mix dry ingredients

First, whisk flour (Kiley uses Bob’s Red Mill), pumpkin pie spice, salt, sugar and baking powder in a large bowl.

Step 2: Mix wet ingredients

Then, whisk together the wet ingredients in another bowl: pumpkin puree, milk, melted butter and vanilla extract. Kiley suggests mixing the ingredients together “until the mixture is smooth.”

Step 3: Combine wet and dry ingredients

Combine the ingredients in a single large bowl and mix, preferably with a spatula or wooden spoon. Expect the batter to be pretty thick as you’re mixing. Take that batter and spread it into a prepared baking dish.

You can use an 8-inch cast-iron skillet, round pan or 8×8-inch baking dish. Just coat it with nonstick cooking spray.

Step 4: Mix topping and add to the batter

Now, it’s time for the topping. Start off by mixing the two sugars in a medium bowl before adding the pecans. Then, lightly sprinkle that topping mixture onto the top of the cobbler batter until it’s covered.

Step 5: Pour on hot water

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