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Ingredients
- 3 ounces cooked salmon, flaked
- 1 cup cooked white rice
- 1 tablespoon soy sauce
- ½ teaspoon sriracha or other hot sauce
- 2 teaspoons Japanese mayonnaise (such as Kewpie®)
- 1 sheet nori, torn
- ½ ripe avocado, sliced
- ¼ cup kimchi
Salmon Bowl
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