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Salmon Bowl

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Ingredients

  • 3 ounces cooked salmon, flaked
  • 1 cup cooked white rice
  • 1 tablespoon soy sauce
  • ½ teaspoon sriracha or other hot sauce
  • 2 teaspoons Japanese mayonnaise (such as Kewpie®)
  • 1 sheet nori, torn
  • ½ ripe avocado, sliced
  • ¼ cup kimchi

Directions

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