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You can use any type of mayonnaise in this recipe and any type of rice, even brown or short grain Japanese sushi rice.
Save time by purchasing pre-cooked salmon for this recipe.
If you don't have a microwave, an oven will work too. Place salmon, rice and ice cube on a large piece of foil on a baking sheet and fold foil up around the sides to seal. Cook at 350 degrees F (175 degrees C) for 10 minutes and proceed with the recipe as written.
