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SESAME CHICKEN KABOBS

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INGREDIENTS

  •  cup reduced sodium soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlicminced
  • 2 pounds boneless, skinless chicken thighscut into 1-inch chunks
  • 1 ½ tablespoons canola oil
  • Kosher salt and freshly ground black pepperto taste
  • 2 green onionsthinly sliced
  • 1 teaspoon toasted sesame seeds

INSTRUCTIONS

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