Strawberry Cheesecake Cookies

For the cream cheese filling

• 6 ounces (170g) cream cheese, softened
• 1/4 cup (30g) powdered sugar

For the strawberry cookies

• 1/2 cup (113g) unsalted butter, melted and cooled
• 2 ounces (57g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 1/3 cup (71g) light brown sugar
• 1 large egg
• 2 1/2 cups (300g) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup (130g) finely chopped strawberries