The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls “Magic”

Ingredients

1/4 cup fig jam (such as Dalmatia) (from 1 [8.5-oz.] jar)
1 1/2 tablespoons extra-hot hot honey (such as Mike’s)
1/2 teaspoon chopped fresh rosemary, plus more for garnish
1 medium (7 1/4-oz.) Gala apple, unpeeled and sliced lengthwise into 1/8-in.-thick slices
3 ounces Brie, sliced into 12 (1/8-in.-thick) slices
1 frozen puff pastry sheet, thawed (from 1 [17.3-oz.] pkg. of 2)
1 large large egg, lightly beaten

Gather all ingredients. Preheat oven to 400°F. Line a baking sheet with parchment paper.

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