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The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls “Magic”

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all ingredients gathered to make apple and brie puff pastry tarts
  • Stir together fig jam, hot honey, and rosemary in a small bowl.

    fig jam, hot honey, and rosemary combined in a small bowl.
  • Spread 6 teaspoonfuls of the fig mixture into 6 (3- x 2-inch) rectangles onto the parchment paper (using 1 teaspoon for each rectangle) spacing about 2 inches apart.

    fig jam and herb mixture spread into six rectangles on a parchment lined baking sheet.
  • Shingle about 7 apple slices over each fig mixture rectangle, and place 2 Brie slices over apples.

    fig jam, apple slices, and brie placed on a parchment lined baking sheet.
  • Using your hands, lightly press out the puff pastry sheet; cut into 6 (3 1/4- x 4 1/2-inch) rectangles, and prick pastry rectangles all over with a fork.

    puff pastry cut into six rectangles, each pierced multiple times with a fork.
  • Place 1 pastry rectangle over each fig-apple-Brie rectangle, stretching gently if necessary, and press down to seal in the fruit.

    puff pastry being placed over the layers of jam, apple, and brie, on a parchment line baking tray.
  • Brush each pastry rectangle with egg.

    puff pastry being brushed with an egg wash, prior to baking.
  • Bake in preheated oven until golden brown and flaky, about 25 minutes, lightly covering with foil after 16 minutes.

    upside down apple and brie puff pastry tarts baked until golden-brown.
  • Serve immediately, drizzled with more fig mixture and sprinkled with more rosemary, if desired.

    upside down apple and brie puff pastry tart.
  • Nutrition Facts (per serving)

    357 Calories
    20g Fat
    36g Carbs
    7g Protein

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