The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls “Magic” - Page 2

all ingredients gathered to make apple and brie puff pastry tarts

Stir together fig jam, hot honey, and rosemary in a small bowl.

fig jam, hot honey, and rosemary combined in a small bowl.

Spread 6 teaspoonfuls of the fig mixture into 6 (3- x 2-inch) rectangles onto the parchment paper (using 1 teaspoon for each rectangle) spacing about 2 inches apart.

fig jam and herb mixture spread into six rectangles on a parchment lined baking sheet.

Shingle about 7 apple slices over each fig mixture rectangle, and place 2 Brie slices over apples.

fig jam, apple slices, and brie placed on a parchment lined baking sheet.

Using your hands, lightly press out the puff pastry sheet; cut into 6 (3 1/4- x 4 1/2-inch) rectangles, and prick pastry rectangles all over with a fork.

puff pastry cut into six rectangles, each pierced multiple times with a fork.

Place 1 pastry rectangle over each fig-apple-Brie rectangle, stretching gently if necessary, and press down to seal in the fruit.

puff pastry being placed over the layers of jam, apple, and brie, on a parchment line baking tray.

Brush each pastry rectangle with egg.

puff pastry being brushed with an egg wash, prior to baking.

Bake in preheated oven until golden brown and flaky, about 25 minutes, lightly covering with foil after 16 minutes.

upside down apple and brie puff pastry tarts baked until golden-brown.

Serve immediately, drizzled with more fig mixture and sprinkled with more rosemary, if desired.

357	Calories
20g	Fat
36g	Carbs
7g	Protein

Nutrition Facts (per serving)