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WEEKNIGHT LEMON CHICKEN BREASTS

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INGREDIENTS

  • 4 small boneless skinless chicken breastsabout 1 1/2 pounds
  • Kosher salt and freshly ground black pepperto taste
  • 1 ½ tablespoons canola oil
  • 2 tablespoons unsalted butterdivided
  • 3 cloves garlicminced
  • ½ medium shallotdiced
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice

INSTRUCTIONS

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