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- Remove the chestnuts from the pan and let them cool slightly. This makes them easier to handle.
- Once they’re cool enough to touch, peel away the outer shell and the thin skin underneath. The X-shaped cut you made earlier will make this step much simpler.
- Sprinkle a pinch of salt over the peeled chestnuts if desired.
- Serve warm and enjoy their rich, sweet, and nutty flavor.
Health Benefits:
- Chestnuts: These nuts are a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. They’re also low in fat and high in fiber, making them a healthy snack option.
Why This Method Works:
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