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This is always a good recipe when the pantry and frig get low. With three basic ingredients, it's quick and easy! It's also a good meal for the meat and potatoes man/woman in the house!
1 pound of Kielbasa Sausage, sliced
4 or 5 potatoes, boiled and cut into slices
1 large onion, sliced
1 tsp minced garlic
Oil
Lemon Juice
Cavendar's Greek Seasoning
Salt & Pepper, to taste
Saute sausage and potatoes in a cast iron frying pan in a little oil over a medium heat... just enough oil to keep it from sticking, because the sausage will render some fat. Cook until sausage and potatoes take on some good color... about 15-20 minutes. Add the onion and garlic. Sprinkle well with lemon juice, and add about 2 tbsp of Greek seasonings. Toss and transfer the frying pan to the oven, and cook at 350 degrees for about 30 minutes or until golden brown and caramelized.
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