Just Mix Rice and Yeast! My Grandmother Told Me This Secret! - Page 3

Cook the Rice: Start by cooking your rice according to the package instructions. You can use white, brown, or even wild rice, depending on your preference.
Cool the Rice: Once the rice is cooked, let it cool to room temperature. This helps to preserve the nutrients in the yeast when you mix them together.
Add the Yeast: Sprinkle one teaspoon of nutritional yeast over the cooled rice. Mix well to ensure the yeast is evenly distributed throughout the rice.
Serve: Your rice and yeast mixture is now ready to eat! You can enjoy it as a side dish, add it to salads, or even have it as a light meal on its own.