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1. Prepare the Bananas
- Peel the bananas and mash them thoroughly until you achieve a smooth, lump-free consistency. Ripe bananas are ideal for this recipe as they are sweeter and easier to mash.
2. Boil the Water
- In a medium-sized pot, bring the water to a boil. Once it reaches a rolling boil, remove it from the heat.
3. Combine Bananas and Water
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