Citrus shrimp and avocado salad with almonds

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced almonds
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

Préparations

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