Low-Point Beef and Cheese Chimichanga😋

Introduction: Get ready to delight your family with our Flavorful Low-Point Beef and Cheese Chimichanga recipe! This beloved dish is a surefire hit at the dinner table and will quickly become a favorite in your household. With its delicious flavors and Weight Watchers-friendly ingredients, you can enjoy this satisfying meal without any guilt. Follow our simple instructions to whip up these delightful chimichangas for your next family dinner.

Ingredients:

• 1 pound extra lean ground beef
• 1 can (16 ounces) fat-free refried beans
• 1/2 cup onion, finely chopped
• 1 can (8 ounces) tomato sauce, divided
• 2 teaspoons chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 12 large low-carb flour tortillas (approximately 8 inches in diameter), warmed
• 1 can (4 ounces) diced green chilies, drained
• 1 can (4 ounces) sliced jalapeño peppers, drained
• Non-stick cooking spray
• 1 1/2 cups reduced-fat cheddar cheese, shredded

Directions: