Buffalo-Style Chicken Wings

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Wings:

2 cups all-purpose flour

1/2 teaspoon cayenne

1/2 teaspoon fine salt

Vegetable oil, for frying

2 pounds chicken wings, split at the joint, wingtips removed and discarded

1/2 cup unsalted butter, melted

1/4 cup hot sauce, or to taste

2 tablespoons fresh lemon juice

Blue Cheese Dressing:

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