Homemade Chicken Noodle Soup

1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
2. Add minced garlic to the pot and cook for another minute until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Once boiling, reduce heat to low and add shredded cooked chicken, uncooked egg noodles, and dried thyme to the pot. Simmer gently until noodles are cooked through, about 10-12 minutes.
5. Season the soup with salt and pepper according to your taste preference.
6. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

Enjoy your comforting homemade chicken noodle soup!