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- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until a dough forms, then turn it out onto a lightly floured surface.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
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