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Our best ever spaghetti bolognese recipe
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Step 1Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
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Step 2Add paste, tomatoes, oregano, nutmeg, sweetener and water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
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Step 3Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
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Step 4Divide pasta among serving bowls. Spoon over sauce. Serve topped with cheese and fresh basil.
