ONION BEEF GOULASH – ZWIEBELGULASCH

– Pat meat dry with kitchen paper.
– Peel onions and gut in coarse pieces.
– If you use garlic chop fine.
– Heat oil in a large pan.
– Brown the meat in portions (not at once), turn frequently.

– Add onions and garlic, and fry for some minutes.
– Spice with salt, pepper and paprika.
– Add tomato paste and flour.
– Mix well so it’s all combined.
– Add the wine, broth/water and bay leaves.
– Cover and let simmer for 1,5-2 hours (cooking time depends on the meat). If needed add more water.
– Spice again to taste