Apple roses: fantastic and delicious!

Ingredients

1 roll of puff pastry

2 apples, cored and peeled

Zucker

30g (2 EL)

Cinnamon

2g (½ TL)

Butter

15g (1 EL)

apricot jam

20g (1 EL)

Powdered sugar for serving

How to make apple roses

Preheat the oven to 180°C/350°F. Line six holes of a muffin tin with paper cupcake liners. Peel the apples and remove the core.

Step 1

Cut apples into small pieces.

step 2

Cook the apple pieces with butter, sugar, cinnamon and jam for 5 minutes over medium heat.

step 3

Allow the mixture to cool for about 20 minutes.

Step 4

Roll out the puff pastry and cut into 6 strips.

Step 5

Place a spoonful of apple filling on each strip and carefully roll it up.

Step 6

Place each roll into the prepared muffin tin.

Step 7

Bake at 180°C/350°F for 30 minutes until the dough is golden brown and cooked through.

Step 8

Before serving, sprinkle with powdered sugar.