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introduction
Hey there, fellow food enthusiasts and lemon aficionados! Are you ready to embark on a mouth-watering journey to create the most heavenly Lemon Meringue Cheesecake? This isn’t just any cheesecake – it’s a delightful fusion of zesty lemon curd and fluffy marshmallow meringue frosting, a treat that screams summer bliss and party perfection!
Ingredients
For the base:
1 egg
50g sugar
50g flour
40 ml of oil
3 g baking powder
Lemon zest
For the lemon mousse:
2 eggs
2 lemons juice
50g sugar
15g butter
1 gelatin sheet (3 g)
200 ml sugar-free whipping cream
For the meringue:
150g sugar
50 g of water
2 eggs
1 pinch of salt
Preparation
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