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Ingredients
For the dough
Flour 0
400 gr
Fresh brewer’s yeast
10 gr
Water
210 ml
already peeled potatoes
150 gr
sale
qb
Extra virgin olive oil
qb
in conclusion
Extra virgin olive oil
30 ml
Water
15 ml
Pachino-Tomaten
qb
Black olives
qb
Oregano
qb
sale
qb
The savory potato donut is the most elegant and modern variation of the classic and equally delicious focaccia from Bari . The dough is based on 0 flour – less refined and therefore richer in fiber, proteins and mineral salts – and is enriched with boiled potatoes , which give the leavened product great softness and a thin, soft texture.
The surface is spread with brine and then decorated with cherry tomatoes, black olives and oregano, for a fragrant , golden and irresistible final result. Super easy to prepare, follow our recipe and all the tricks for a perfect success and then serve it sliced , accompanied by cured meats, cheeses and pickles, as a delicious appetizer for a dinner or a standing buffet .
If the day allows, however, put it in the picnic basket and take it with you on a trip out of town or an organized lunch in the park.
How to prepare the savory potato donut
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