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This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious. Perfect on its own with cup of tea or slightly warm with ice cream or cream for dessert.
Ingredients
250 g self-raising flour
2 teaspoon baking powder
2 teaspoon cinnamon see notes
150 g unsalted butter softened
150 g light brown sugar
100 ml milk
2 large eggs lightly beaten
500 g cooking apples (Bramley, Granny Smith) weight after peeling, coring and thinly slicing
juice of ½ lemon
2 tablespoon demerara sugar
icing sugar to serve
Instructions
Preheat the oven to 180C/350F/Gas Mark 4 and prepare your baking tin by greasing it generously and lining the bottom with some baking paper.
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