Italian Stromboli

Introduction: Embark on a culinary adventure with our WW Italian Stromboli, where the rich heritage of Italian cuisine meets the health-conscious ethos of WW (formerly Weight Watchers). This delectable recipe is a testament to the artistry of combining wholesome ingredients with bold flavors, resulting in a dish that is both satisfying and nourishing. Join us as we explore the intricacies of crafting the perfect Italian Stromboli, from selecting the finest ingredients to mastering the art of dough-making and filling preparation.

Ingredients: Dough:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil

Filling:

• 4 ounces lean turkey pepperoni, thinly sliced
• 4 ounces part-skim mozzarella cheese, shredded
• 1/2 cup marinara sauce (homemade or store-bought)
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers (red or green)
• 1/4 cup diced red onion
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional)

Egg Wash (optional):

• 1 egg, beaten
• 1 tablespoon water

Instructions: