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Milk slices are an absolute childhood memory! Of course, I still love to snack on them today. How about you? If you don’t have any left in the fridge, you can easily bake them yourself with this recipe!
INGREDIENTS
For the sponge cake:
4 eggs
100g flour
25g cocoa powder
150g sugar
1 pinch of salt
30g butter
For the cream:
300ml whipped cream
2 packs of cream stiffener
30g icing sugar
2 tsp orange flavouring
2 tsp vanilla flavour
2 tbsp honey
INSTRUCTIONS
Step 1
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