Milk slice

INSTRUCTIONS

Preheat the oven to 180 degrees top/bottom heat and line a baking tray with baking paper.

Separate the eggs and beat the egg whites with salt and sugar until stiff. Then add the egg yolks.

Mix flour and cocoa in a bowl and stir briefly but thoroughly.

Melt the butter in a small saucepan and stir it into the dough.

Spread it on your baking tray to a thickness of about 1-1.5cm and bake it for about 10 minutes.

Then immediately turn it out onto a clean tea towel and remove the baking paper. Let it cool briefly.

step 2

In the meantime, whip the cream. Put the cream, cream stiffener, orange and vanilla flavoring and powdered sugar in a bowl and beat until stiff. Then carefully fold in the honey.

Keep the cream cool until you use it.

step 3

Cut the sponge cake horizontally in half. Spread the cream in a thick layer on one layer and carefully place the second layer on top.

It is best to chill everything for about 2 hours. Then cut it into about 10 small rectangles.