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Ingredients:
200 ml (6.7oz) WARM MILK
400 g (14.1oz) ALL-PURPOSE FLOUR
40 g (1.4oz) BUTTER
2 tbsp SUGAR
7 g (1 ¼ to 1 ½ tsp) YEAST
1/2 tsp SALT
1 EGG
OIL FOR FRYING
SUGAR FOR SPRINKLING
How to Make:
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Pages: 1 2
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