Best Homemade Fried Donuts

Step 1: In a large bowl, mix warm milk, sugar, yeast, salt, egg, flour, and butter.

Step 2: Use your hands to knead the dough until well combined.

Step 3: Cover and let it rise in a warm place for about 45 minutes.

Step 4: Divide the dough into 12 equal parts and shape them into round balls.

Step 5: Roll out each ball into a long, thin sausage shape and fold the ends over each other.

Step 6: Continue folding to create a beautifully plaited donut.

Step 7: Cover and let them rest for about 30 minutes.

Step 8: Heat oil for shallow frying in a cast-iron pan over medium heat.

Step 9: Fry the donuts until golden on both sides.

Step 10: Sprinkle with sugar and enjoy these heavenly homemade delights!