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Introduction
Welcome to a delightful recipe for Pistachio Pineapple Cake that’s not only easy to make but also fits well within a Weight Watchers (WW) program, offering a guilt-free indulgence. This cake combines the rich flavors of pistachio with the tropical sweetness of pineapple, creating a moist and flavorful dessert perfect for any occasion.
Ingredients
- 1 box (15.25 oz) yellow cake mix (preferably sugar-free for lower WW points)
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup non-fat plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 1/2 cup crushed pineapple, drained (reserve juice for brushing)
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
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