Easy Pistachio Pineapple Cake - Page 2

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix and instant pistachio pudding mix. Add eggs, Greek yogurt, applesauce, and water. Mix well until smooth and no lumps remain.
Incorporate Pineapple: Gently fold in the crushed pineapple into the cake batter until evenly distributed.
Bake: Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Garnish: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, optionally garnish with chopped pistachios for added texture.