Rice Krispies Peanut Butter Balls

Rice Krispies Peanut Butter Balls offer a crunchy, creamy bite, easily made in 5 minutes.

Ingredients

1½ cups creamy peanut butter (Peter Pan brand)
5 tablespoons unsalted butter melted and cooled
1½ cups powdered sugar
2½ cups Rice Krispies cereal (lightly crushed)
20 ounces dark chocolate melting discs

Instructions

Line 2 large rimmed baking trays with parchment paper or silicone baking mats. Set aside.
Heat the creamy peanut butter in a small, microwave-safe bowl for 30 seconds or just until the peanut butter is melted and easy to stir.

1½ cups creamy peanut butter
In a large mixing bowl, add the creamy peanut butter, unsalted butter, and powdered sugar. Stir until well combined and smooth.

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