ADVERTISEMENT
Preheat oven to 350 degrees
In a skillet over medium heat cook the chicken in a little olive oil, toss with salt & pepper and thyme, remove from skillet and set aside
SECOND STEP:
In the same skillet saute all of the vegetables until soft
Sprinkle in flour and cook 2-3 minutes
THIRD STEP:
Stir in broth and simmer for about 10 minutes
Remove skillet from heat, stir in cream
FOURTH STEP:
Add chicken back to skillet and stir until well combined
Cut each biscuit in half and lay them around the outer edge of the skillet
FIFTH STEP:
Brush the biscuits with the beaten egg
Bake 25-30 minutes
Serve and enjoy!
Notes
ADVERTISEMENT
ADVERTISEMENT
