beef barley vegetable soup recipe

Ingredients:

1 lb beef chuck roast, cut into small cubes

1 cup pearl barley

1 onion, diced

2 cloves of garlic, minced

4 cups beef broth

2 cups water

2 cups diced carrots

1 cup diced celery

1 cup frozen peas

2 bay leaves

1 tsp thyme

Salt and pepper to taste

Instructions:

Pages: 1 2