Easy Chicken Quesadillas Recipe - Page 2

Prepare the Filling: In a medium bowl, combine the cooked chicken breast, shredded cheese, diced bell peppers, red onion, black beans, corn kernels, chili powder, cumin, and garlic powder. Mix well until evenly combined.
Assemble the Quesadillas: Lay out the tortillas on a clean work surface. Divide the filling mixture evenly among the tortillas, spreading it out to cover half of each tortilla. Fold the other half of each tortilla over the filling to create a half-moon shape.
Cook the Quesadillas: Heat a large non-stick skillet or griddle over medium heat. Lightly coat with cooking spray. Place one or two quesadillas (depending on the size of your skillet) in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy, and the cheese is melted. Repeat with the remaining quesadillas.
Serve and Enjoy: Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve warm with your favorite toppings such as salsa, guacamole, or low-fat sour cream.