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- 1 lb lean ground beef (95% lean)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup elbow macaroni, uncooked
- Fresh parsley, chopped (optional, for garnish)
- Reduced-fat shredded cheese (optional, for garnish)
Instructions:
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