How to Make Grandma’s American Goulash (Ground Beef)😋😎

1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion, minced garlic, and green bell pepper to the skillet with the cooked beef. Sauté for 3-4 minutes until the vegetables begin to soften.
3. Stir in the tomato sauce, diced tomatoes (with their juices), Italian seasoning, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Add the uncooked elbow macaroni to the skillet, stirring well to combine. Cover the skillet and simmer gently for about 15-20 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
5. Once the pasta is cooked to al dente and the sauce has thickened, taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh chopped parsley and a sprinkle of reduced-fat shredded cheese if desired.

Nutrition Information (per serving):